We surveyed and analyzed data from 400+ independent grocery stores across the country to uncover the pressures, goals, and opportunities facing small business retailers in 2026.
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Discover how grocers are adapting to tariffs, inflation, and rising competition from big-box chains.
Learn which products grocers are adding to their shelves to accommodate changing customer behavior and demand.
See where grocers are investing in AI to save time, protect margins, and grow their stores.
See how our point of sale solution helps grocerants, butcher shops,
seafood markets, delis, and organic food stores run more efficiently.
Captain Marden's Seafoods is a fourth-generation, Wellesley, MA-based seafood institution founded in 1945, offering a fish market, restaurant, food truck, catering, and East Coast wholesale distribution.
Sophia's Greek Pantry is an authentic Greek/Balkan specialty store in Belmont, MA — and now Lowell — offering hundreds of imported Mediterranean products
Labriola's Italian Market is a Pittsburgh institution established in 1929, offering a wide selection of cheeses, deli meats, pasta, homemade sauces, breads, desserts, and prepared meals across multiple locations throughout the region.
The Market Al Fresca is a family-run specialty market in Tewksbury, MA, born as an extension of Al Fresca Ristorante, offering prepared Mediterranean meals, fresh pasta, imported ingredients, and homemade desserts.
Richlands Cajun Market is a small specialty grocery store founded by two retired military veterans in Richlands, NC, bringing authentic, certified Cajun products — from boudin and andouille to crawfish and king cakes — straight from Louisiana to the Carolinas.
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